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Chimichurri Brine
5
Garlic Cloves
8
fl oz
Red Wine Vinegar
16
fl oz
Dry White Wine
8
fl oz
Fino Sherry
2
Bunches Cilantro
4
Jalapeno
½
Peeled Lime
3
Tablespoon Salt
1
Blend until emulsified.
2
Strain with mesh strainer and bottle.
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