Pour brown sugar mixture evenly over graham crackers.
Bake for 10 minutes.
Set the pan on a cooling rack and let cool to room temperature.
Preheat oven to 350 degrees. Line a baking sheet with parchment
paper.
Break each graham cracker into 4 small rectangles and place them
touching each other on the prepared baking sheet. Place a pecan on each graham cracker piece.
In a medium saucepan over medium-high heat, melt butter and brown sugar. Add the salt, and stirring constantly, bring it to a full rolling boil.
Stir in bourbon and remove from heat.
Break into pieces and store in an airtight container at room
temperature