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DTSTART;TZID=America/Chicago:20250220T170000
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CREATED:20250121T172631Z
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UID:10001687-1740070800-1740081600@www.mrdistilling.com
SUMMARY:Downtown Lounge Craft Cocktail Class: A Weekly Exploration of Classics
DESCRIPTION:Thursdays 5-8 PM at the Downtown Lounge \nClick here to grab tickets now \n\n\n\n\n\nBecome a home bartending master with this immersive 12-week program at Downtown Lounge. \n**Note you need to grab tickets for each week individually. When the class is full\, that week will no longer be an option to purchase.** \nCraft Cocktail Class: A Weekly Exploration of Classics (12 Weeks) \nEvery Thursday at 6 PM \, join us for an in-depth exploration of a different classic cocktail. This is your chance to: \n– Uncover the rich history behind iconic drinks. \n– Discover delicious variations to expand your repertoire. \n– Master the art of selecting ingredients for perfectly balanced cocktails. \n– Learn proper bartending techniques for flawless execution. \n– Explore the world of barware and find the right tools for the job. \nEach week’s class focuses on a unique cocktail\, ensuring you gain a comprehensive understanding of the craft. You don’t have to come to every class. But we think you will want to! \nLimited Class Size (10 people per week) \nPrice: $20 per week (includes a handcrafted cocktail and a $5 off coupon for a bottle of spirits) \nDon’t miss this opportunity to elevate your home bartending skills and impress your friends! \n**Note you need to grab tickets for each week individually. When the class is full\, that week will no longer be an option to purchase.** \nCourse Schedule (12 Weeks): \nWeek 1 – January 9th: The Old Fashioned – A timeless introduction to spirit-forward cocktails. \nWeek 2 – January 16th: Espresso Martini – A modern twist on a classic\, using vodka\, coffee liqueur\, and espresso for a creamy and caffeinated treat. \nWeek 3 – January 23rd: Boulevardier (Rye) – A sophisticated Negroni variation featuring bourbon or rye instead of gin. \nWeek 4 – January 30th: Whiskey Sour ( Bourbon )- A classic sour cocktail with citrus\, sugar\, and egg white/Faba. \nWeek 5 – February 6th: The Manhattan ( Rye ) – Delving into whiskey cocktails and the evolution of the Manhattan. \nWeek 6 – February 13th: Ramos Gin Fizz – A timeless classic\, this creamy and frothy cocktail combines gin\, citrus\, cream\, egg white/Faba\, and orange flower water for a refreshing and indulgent experience. \nWeek 7 – February 20th: The Negroni ( Gin ) – Understanding the Italian aperitivo tradition and the Negroni’s role. \nWeek 8 – February 27th: Cosmopolitan ( Vodka ) Explore the rise of the Cosmopolitan in the late 20th century. \nWeek 9 – March 6th: Sazerac ( Rye ) – A New Orleans Interlude\, Understanding the Sazerac. \nWeek 10 – March 13th: The French 75 ( Gin ) – A sparkling and elegant cocktail highlighting gin and champagne. \nWeek 11 – March 20th: Gold Rush ( Bourbon ) – A modern classic that’s a twist on the Whiskey Sour\, featuring the sweetness of honey. \nWeek 12 – March 27th: The Aviation ( Gin )- Discovering the world of pre-prohibition cocktails and the Aviation’s herbal notes.
URL:https://www.mrdistilling.com/event/downtown-lounge-craft-cocktail-class-a-weekly-exploration-of-classics/2025-02-20/
LOCATION:Downtown Lounge\, 318 East 2nd Street\, Davenport\, IA\, 52801\, United States
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