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Six Shooter Smoke Whisky Fondue

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Posted By: ChefSteph
Posted In:  Appetizers
Page Views:  2651 views
Preparation Time:  15 minutes
Cooking Time:  15 minutes

Other Info

Spirit: Six Shooter Smoke Whiskey


1 Tbsp. unsalted butter
1 small yellow onion, finely chopped
1 1/4 cups whole milk
1 lb. sharp cheddar cheese, shredded
1 Tbsp. cornstarch
1/4 cup Six Shooter Smoke whisky


In a 2-quart saucepan over medium heat, melt the butter and sauté the onion until soft, about five minutes.
Add the milk and heat until bubbles form.
Gradually add the cheese, a handful at a time, stirring each time until the cheese is completely melted.
In a small bowl, blend together the cornstarch and whiskey; stir into the cheese mixture and cook until blended, two to three minutes.
Add salt to taste.
Transfer to a fondue pot or crock pot and keep warm over low heat.
Serve with bowls of bread cubes and sliced apples and pears.

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