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River Rose Sangria

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Posted By: MRDC
Posted In:  Drinks - River Rose Gin
Page Views:  268 views
Preparation Time:  10 minutes
Cooking Time:  0 minutes

Other Info

Spirit: River Rose Gin


1/2 medium apple (cored, skin on, chopped into small pieces)
1/2 medium orange (rind on, sliced into small pieces, large seeds removed // plus more for garnish)
4 Tbsp brown sugar
3/4 cup orange juice
1/3 cup River Rose Gin
750 ml bottle dry Spanish red wine
1 cup Ice to chill


Add apples, oranges, and sugar to a large pitcher and muddle with a muddler or wooden spoon for 45 seconds.
Add orange juice and River Rose Gin and muddle again to combine for 30 seconds.
Add red wine and stir to incorporate, then taste and adjust flavor as needed. You might want to add a bit more gin, orange juice and brown sugar. Stir to combine.
Add ice and stir once more to chill. Serve as is, or with a bit more ice. Garnish with orange segments 

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