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River Rose Orange Cake

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Posted By: ChefSteph
Posted In:  Desserts
Page Views:  1989 views
Preparation Time:  20 minutes
Cooking Time:  40 minutes

Other Info

Spirit: River Rose Gin

Ingredients

1 Orange Box Cake
1- 3.3oz. box vanilla instant pudding
1/2 cup oil
4 eggs
½ cup River Rose Gin
¾ cup orange juice

Soak:
¼ cup River Rose Gin
¼ cup orange juice
4 TBS corn syrup

Directions

Beat the pudding mix into the dry cake mix then add the wet ingredients.
Pour into a well greased bundt cake pan and bake for 45 minutes at 350 or until a cake tester comes out clean.
When the cake has cooled for 10 minutes turn it out onto a plate.
Poke some holes in the top of the cake with a tooth pick.
When completely cool:
Mix this soaking liquid together and drizzle over the cake and wrap in plastic wrap.
Let that just soak for a few hours or overnight.
THEN, when you are ready to serve mix:
1/3 cup powdered sugar
1 TBS orange juice
1 TBS River Rose Gin
Stir until smooth and drizzle onto the Bundt cake.
Then just before serving drizzle a glaze of River Rose and powdered sugar and fresh orange zest.

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