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Maple Whiskey Blondies

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Posted By: ChefSteph
Posted In:  Desserts
Page Views:  560 views
Preparation Time:  20 minutes
Cooking Time:  25 minutes

Other Info

Spirit: Cody Road Maple Whiskey



11 tablespoons unsalted butter, half melted

        1 cup packed light brown sugar

        1 1/8 teaspoon salt

        1/2 cup plus 2 tablespoons maple syrup, divided

        1 large egg

        4 teaspoons MAPLE WHISKEY

        2 cups  all-purpose flour

        1/4 teaspoon baking soda

        1 3/4 cups walnuts, chopped (optional)




Adjust oven rack to upper middle position and preheat oven to 375°F. Line a 9- by 9-inch baking pan with parchment paper or foil, allowing edges to hang over the sides like a sling. Grease pan.


Stir butter with brown sugar and salt in large bowl. Stir in 1/2 cup maple syrup and egg until combined. Add flour and baking soda to bowl and stir until completely combined. Stir in 1 1/2 cups walnuts.


Spread into prepared pan and smooth the top. Drizzle remaining 2 tablespoons maple syrup over top and swirl into batter. Sprinkle with remaining 1/4 cup walnuts.


Bake until golden and just set in center (but is still jiggly), about 25 minutes. Avoid over baking. Transfer pan to wire rack to cool, about an hour. Grab sling and lift blondies out of pan to cut.


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