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Long Island Iced Tea Cake

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Posted By: ChefSteph
Posted In:  Desserts
Page Views:  3506 views
Preparation Time:  20 minutes
Cooking Time:  60 minutes

Other Info

Spirit: River Baron Artisan Spirit


2 cups cake flour
½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
6 TBS TOTAL River Baron Artisan Spirit, River Rose Gin, Honey Whiskey, and Triple Sec
Mix that liquor until it looks the color of Iced tea.
2 TBS. lemon Juice
2 TBS cola
1 Cup sugar divided
½ cup milk
6 egg yolks
½ cup butter softened

1 TBS.River Rose Gin
2 TBS Dry Dock SorghRum
2 TBS Cody Road Honey Whiskey

2 TBS River Baron Artisan Spirit
1 TBS Triple Sec
2 TBS lemon Juice
4 TBS cola
4 TBS corn syrup


Mix the dry ingredients and set aside.
In a separate measuring cup combine the alcohols and 1 TBS of the sugar.
In your mixer start besting the butter, the rest of the sugar and the egg yolks.
When they are light yellow add the cola and milk.
Then add the dry ingredients in 3 batches alternating with the liquor mixture.
Pour into a greased Bundt pan or 9X13.
Bake 22 minutes for 9X13 or about 35-40 for a bundt pan.
When the cake has cooled pour the soaking sauce over the cake and let it soak at least 30 minutes.
Serve with whipped cream.

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