Login
Tags
Annie's Apple Pie Liqueur Barrel River Rose Gin Big Peach Liqueur Cody Road Bourbon Cody Road Cocktail House Cody Road Honey Whiskey Cody Road Maple Whiskey Cody Road Rye Whiskey Cody Road Uncommon Double Barr Dry Dock Sorghrum Farmer Brown Whiskey Iowa Coffee Company Liqueur Iowish Cream Liqueur Iowish Whiskey Mono Loco Banana Whiskey Pear Necessity Liqueur Pride Of The Wapsi River Baron Artisan Spirit River Pilot Vodka View all

Ask Chef Steph

Iowish Whiskey Bacon Gravy
Report Violation
Posted By: MRDC
Posted In: Miscellaneous
Page Views: 169 views
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Posted In: Miscellaneous
Page Views: 169 views
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Other Info
Spirit: Iowish WhiskeyIngredients
•1 pouond bacon
•4 TBS bacon fat
•4 TBS butter
•8 TBS flour
•1 cup milk
•1 cup Iowish Whiskey
•1/2 teaspoon pepper
•Salt to taste
Directions
Bake the bacon on a sheet pan until crispy. Drain the bacon on paper towels and put the bacon fat in a skillet with the butter. Melt the butter and slowly stir in the flour. Cook the flour for one full minute. Mix the milk with the whiskey and add it to the gravy while whisking. After the gravy is perfectly cooked, add crumbled bacon and season with pepper and salt as needed. Serve over warm biscuits! You’re welcome!