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Iowa Coffee Liqueur BBQ Sauce with Little Weenies

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Posted By: ChefSteph
Posted In:  Appetizers
Page Views:  2603 views
Preparation Time:  15 minutes
Cooking Time:  20 minutes

Other Info

Spirit: Iowa Coffee Company Liqueur


1 1/2 cup Double-strength drip-brewed coffee
1 cup Iowa Coffee Liqueur
1/2 cup Cody Road Bourbon
1 cup Worcestershire sauce
1/2 cup cider vinegar
1 cup chicken or pork stock
1 cup ketchup
1/2 TBS. guajillo chili powder
.1 cup brown sugar
1 jalapeno, sliced with the seeds
1 Spanish onion, sliced
3 garlic cloves, crushed
2 tbsp. olive oil


In a heavy-bottom pot, heat the olive oil to almost smoking.
Add the onions, garlic and jalapeƱo, and cook until browned.
Add the remaining ingredients, bring to a boil and reduce by half.
Let cool to room temperature and puree in a high-speed blender until silky smooth.
Pass the sauce through a mesh sieve and pour into jars.
Then put a bunch of little cocktail weenies in the sauce in a crock pot.

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