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Ham With Mustard Rye Rootbeer Glaze

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Posted By: ChefSteph
Posted In:  Entrees
Page Views:  2134 views
Preparation Time:  15 minutes
Cooking Time:  0 minutes

Other Info

Spirit: Cody Road Rye Whiskey


1 spiral cut ham

1 1/2 cups of packed dark brown sugar

3/4 cup Boetje's MRDC Mustard

1 TBS Pumpkin Pie Spices

1/4 cup Cody Road Rye

Root Beer up to 2 inches up on the ham


Make a paste of the brown sugar, Rye, spices and mustard. 

Rub the ham with the paste. 

Put the ham cut face down in a roasting pan. 

Add the rootbeer. 

Bake according to the ham wrapper instructions. 

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