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Cody Road Rye Cheese Fondue

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Posted By: ChefSteph
Posted In:  Appetizers
Page Views:  356 views
Preparation Time:  15 minutes
Cooking Time:  15 minutes

Other Info

Spirit: Cody Road Rye Whiskey




        1 bottle pilsner beer

        1 1/2 cups CODY ROAD RYE WHISKEY

        2 cloves garlic, grated or pasted

        4 tablespoons cornstarch

        1 LB. gruyere cheese, shredded

        1LB Swiss cheese, shredded

        1/4 teaspoon baking soda

        1 tablespoon MRDC Boetjes Mustard

        1 teaspoon Worcestershire

        A few dashes hot sauce, to taste



In a fondue pot or Crockpot, bring beer, 1 cup CODY ROAD RYE and garlic to SIMMER over medium heat. In a small bowl, make a slurry with the remaining 1/2 cup RYE and cornstarch then whisk the slurry into RYE and beer. Reduce heat to medium-low and stir in cheese a handful at a time in, melting cheese completely before adding another handful.

Stir whiskey and baking soda together in a bowl and add mustard , Worcestershire, add hot sauce to taste.

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