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Cody Road Maple BBQ Sauce

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Posted By: ChefSteph
Posted In:  Miscellaneous
Page Views:  543 views
Preparation Time:  10 minutes
Cooking Time:  40 minutes

Other Info

Spirit: Cody Road Maple Whiskey


2 eight-ounce cans tomato sauce

1/4 cup tomato paste

1/4 cup apple cider vinegar

3 tablespoons MRDC spicy brown mustard

1/4 cup molasses

1/3 cup maple syrup

1/4  cup  Worcestershire sauce

1-3 teaspoons smoked  Paprika

1/2  teaspoon cumin 

1/4 teaspoon cayenne ( optional but do it)



Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.

Add the whiskey and continue cooking another 5 minutes.

Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.

Use as a meat marinade or for BBQ pork or chicken.

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