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Cody Road Egg Nog Pound Cake

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Posted By: MRDC
Posted In:  Desserts
Page Views:  14 views
Preparation Time:  20 minutes
Cooking Time:  60 minutes

Other Info

Spirit: Cody Road Bourbon



1 (16-oz.) package pound cake mix

1 1/4 cups eggnog

 2 large eggs

1/2 teaspoon freshly grated nutmeg

1/2 teaspoon vanilla extract





Preheat oven to 350°. Beat all ingredients together at low speed with an electric mixer until blended. Increase speed to medium, and beat 2 minutes. Pour into a lightly greased 9- x 5-inch loaf pan.

Bake at 350° for 1 hour to 1 hour and 5 minutes or until a long wooden pick inserted in center comes out clean. Poke a few holes in the cake and brush with glaze. Cool in pan on a wire rack 10 minutes. Remove from pan to wire rack, and cool completely (about 1 hour).

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