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Caramel Fondue

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Posted By: ChefSteph
Posted In:  Desserts
Page Views:  548 views
Preparation Time:  15 minutes
Cooking Time:  15 minutes

Other Info

Spirit: River Baron Artisan Spirit


8 oz. caramels
1/3 cup marshmallow cream
1/4 cup cream
1/4 cup River Baron Artisan Spirit


Heat the cream to simmering.
Put the caramels in the cream and stir until smooth.
Add the marshmallow cream stir until smooth.
Add the River Baron and serve warm with apple slices small vanilla wafers or pound cake.

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