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Bourbon Pickled Jalapeno PeppersReport Violation
Other InfoSpirit: Cody Road Bourbon
Ingredients1 LB sliced fresh jalapeno peppers
1 1/4 cups white vinegar
! cup Cody Road Bourbon
!/2 cup honey
2 tsps. coriander seeds
1 tsp. salt
1 tsp. mustard seeds
2 bay leaves
DirectionsWearing plastic gloves wash and slice the jalapenos.
Put the sliced peppers into 4 pint jars that have been sterilized in boiling water.
In a sauce pan boil the other ingredients for 5 minutes then pour over the peppers.
Wipe the rim of the jars and put on a sterilized lid and fasten tight.
Allow the jars to cool and put in a cool dark place like your pantry to pickle for at least at least 2 weeks.