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Bourbon Pickled Jalapeno Peppers :: Mississippi River Distilling Company Recipes
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Bourbon Pickled Jalapeno Peppers

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Posted By: ChefSteph
Posted In:  Appetizers
Page Views:  1085 views
Preparation Time:  15 minutes
Cooking Time:  20 minutes

Other Info

Spirit: Cody Road Bourbon


1 LB sliced fresh jalapeno peppers
1 1/4 cups white vinegar
! cup Cody Road Bourbon
!/2 cup honey
2 tsps. coriander seeds
1 tsp. salt
1 tsp. mustard seeds
2 bay leaves


Wearing plastic gloves wash and slice the jalapenos.
Put the sliced peppers into 4 pint jars that have been sterilized in boiling water.
In a sauce pan boil the other ingredients for 5 minutes then pour over the peppers.
Wipe the rim of the jars and put on a sterilized lid and fasten tight.
Allow the jars to cool and put in a cool dark place like your pantry to pickle for at least at least 2 weeks.

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